1128 New Britain Ave., West Hartford, CT 06110 - Phone: (860) 263-7167
STARTERS   Beachland Tavern Menu
PEI MUSSELS in a lemon white wine sauce $10
IRISH NACHOS smoked brisket, bacon or roasted peppers & caramelized onions with cheddar on sliced potatoes) - additional toppings 1 Item $7. 2 Items $8. 3 or 4 Items $9 $7-$9
CHICKEN QUESADILLA roasted peppers, red onions, tomatoes, cheddar cheese and jalapenos, served with sour cream and pico de gallo $9
HOUSE MADE WINGS traditional or slow smoked, Choose from mild or hot buffalo, bbq, sweet garlic chili or kitchen sink $10
*MARINATED TENDERLOIN CRUSTINI with house made gorgonzola dressing and house made steak sauce $8
BRUSCHETTA fresh tomato, mozzarella, and basil salad on toast points $8
BONELESS CHICKEN TENDERS choose from mild or hot buffalo, bbq, sweet garlic chili
or kitchen sink
CRISPY SPINACH AND ARTICHOKE WONTON traditional spinach and artichoke dip wrapped with wonton and deep fried $8


smoked ribs fried and tossed in mild or hot buffalo sauce served with gorgonzola dressing $9
*SALMON CAKES served over baby greens with lemon pepper aioli $10


shaved beef tenderloin with onions, peppers and american cheese $9
BURNT ENDS fried smoked beef brisket with cole slaw and smoked onion and horseradish sauce $9
EGGPLANT CAPRESE fresh mozzarella and tomatoes, served over fried breaded eggplant, with basil and a balsamic drizzle $10
CHEESE FRIES choice of smoked brisket, bacon, jalapenos, roasted red peppers or caramelized onions
1 item 7. 2 items 8. 3 or more items 9

salad dressings: thousand island, ginger sesame, champagne herb, balsamic vinaigrette, ranch, gorgonzola and oil and vinegar

*TRADITIONAL MIXED GREENS diced tomatoes, carrots, red onion and red peppers
~ add $3 for chicken, steak or $4 for shrimp
small $5 or large $7
~ add $3 for chicken, steak or $4 for shrimp small $6 or large $9
*SLICED BEEF TENDERLOIN SALAD marinated tenderloin over mixed baby greens, red peppers, gorgonzola cheese with ginger sesame vinaigrette $12
*BURGER SALAD house ground burger or turkey burger topped with choice of cheese, served over romaine, tomatoes, roasted peppers, red onion, bacon, hard boiled egg and tossed with choice of dressing $12
STRAWBERRY & WALNUT SALAD fresh strawberries, candied walnuts, goat cheese, and onion on spinach leaf lettuce $11


grilled chicken, bacon, eggs, tomatoes, avocado, and gorgonzola $12
ARUGULA SALAD arugula, red onions, tomatoes and shaved parmesan, tossed in a lemon vinaigrette small 6. or large 9. add 3. for chicken or 4. shrimp or steak $6-$9
*SEARED SALMON avocado, tomato, mesclun greens, mango chutney and lemon pepper aioli $10
*THE BOSTONIAN marinated sliced tenderloin sandwich with onion straws, cabot pepper jack cheese and steak sauce small $6 or large $9
THE BROOKLYN smoked beef brisket, bbq sauce, cabot cheddar, coleslaw and roasted garlic mayo $10
THE NEW YORKER grilled pastrami sandwich with roasted red peppers, muenster cheese and a spicy brown mustard $10
*THE HAWAIIAN fried mahi-mahi tacos served with romaine, ginger sesame dressing, coleslaw, cilantro mayo and pineapple chutney $10
MOM’S MEATLOAF mom’s classic meatloaf with apple wood bacon, bbq sauce, muenster cheese, spicy ketchup, and tomatoes $10
THE CALIFORNIA CLUB house smoked turkey, avocado, apple wood smoked bacon, lettuce, tomato, and cilantro mayo $10
*THE LONGHORN bbq chicken sandwich with onion straws, bacon, bbq sauce, cabot cheddar and roasted garlic mayo $10
*THE ANCHOR * THE LONGHORN bbq chicken sandwich with onion straws, bacon, bbq sauce, cabot cheddar and roasted garlic mayo $10
PASTRAMI RACHEL pastrami, coleslaw, swiss cheese & thousand island dressing on rye $10
VEGGIE WRAP greens, grilled zucchini, roasted red peppers, asparagus, red onion, goat cheese, hummus tossed in a Champagne vinaigrette $10
PATTY MELT 8 oz. brisket burger, caramelized onions, american cheese, thousand island on rye $10
CHICKEN CUTLET bacon, lettuce, tomato, pepper jack cheese and ranch dressing $10
EGGPLANT PARMESAN breaded fried eggplant, topped with mozzarella cheese and marinara $10



a brisket, top round blend burger with your choice of lettuce, red onions, tomatoes, pickles, jalapenos, or onion straws $9
add bacon, american, gorgonzola, cabot cheddar, cabot pepper jack, muenster, swiss roasted peppers, caramelized onions, avocado, mushrooms $1 EACH


SLOW BRAISED POT ROAST with roasted root vegetables over egg noodles in a brandied cream sauce $16
*VEGETABLE STIR FRY (add $3 for chicken or $4 shrimp) $14
MACARONI AND CHEESE with chicken, bacon, and caramelized onions $15
STEAK RISOTTO tenderloin tips, mushrooms, arugula, red wine demi-glace, parmesan cheese and fresh rosemary $18
BLACKENED CHICKEN ALFREDO blackened chicken & roasted red peppers, tossed in a parmesan cream sauce with fettuccini (substituite for shrimp 3.) $15
SAUSAGE & PEPPER PASTA tomatoes, garlic, fresh basil, extra virgin olive oil, tossed in fettuccini $16
BOLOGNESE topped with house made ricotta $15
VEGETABLE RISOTTO zucchini squash, carrots, red peppers, red onion, tomato and cabbage $15
SHRIMP SCAMPI RISOTTO lemon, white wine, garlic, capers, tomatoes, arugula, fresh basil and parmesan cheese $18
ROASTED EGGPLANT PASTA tomato, garlic, arugula, mozzarella and crushed red pepper, tossed with penne and a touch of marinara $15
*STEAK TIPS marinated tenderloin tips served with garlic mashed potatoes, asparagus and homemade steak sauce $18
*STUFFED CHICKEN BREAST boneless breast stuffed with asparagus, roasted red peppers and pepper jack cheese with rice pilaf and green beans $17
*GRILLED SALMON with a lemon butter sauce, rice pilaf and broccolini $17
*SEARED TUNA black pepper and fennel crusted tuna, server over cauliflower purée and arugula salad, topped with a spicy mango sauce $20
*MOM’S MEATLOAF wrapped in apple wood smoked bacon with garlic mashed potatoes, creamed spinach and a side of spicy ketchup $15
*BONE IN PORK CHOP served with garlic mashed potatoes, asparagus and apple sauce $18
GRILLED STUFFED ZUCCHINI with a grilled vegetable and goat cheese, served over lemon basil quinoa and a cold roasted tomato vinaigrette filling $15
*BONE IN RIBEYE served with twice baked potato, sautéed green beans and housemade steak sauce $24
GRILLED OR BLACKENED MAHI served with herb and garlic roasted potatoes, charred broccolini and mango chutney $18
CHICKEN MARSALA breaded chicken cutlet, mashed potatoes and sautéed spinach with garlic and crushed red pepper with a mushroom marsala sauce $16
EGGPLANT PARMESAN breaded eggplant, fried and covered with marinara, mozzarella and fresh basil, served with a side of penne $16
Mac and Cheese • Chicken Tenders * Garlic Mashed Potatoes • Asparagus • Rice Pilaf
Grilled Cheese • Kid’s Burger * Macaroni and Cheese • Mixed Veggies • French Fries
Grilled Chicken with Mixed Vegetables * Twice Baked Potato • Coleslaw • Onion Rings
  Bacon Cream Spinach • Sweet Potato Fries • Roasted Potatoes
FRIED FRENCH TOAST stuffed with sweetend cream cheese, strawberries with maple whipped cream and chocolate chips $6
CHOCOLATE PEANUT BUTTER TORTE with strawberry jam $6
* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness
Please ask your server about our gluten free options and lactose free cheses

1128 New Britain Ave., West Hartford, CT 06110 - Phone: (860) 263-7167